The Easton Homestead: Guide to Sourdough – From Starter to Masterpiece
Discover the timeless art of sourdough baking with The Easton Homestead: Guide to Sourdough. This comprehensive digital guide by Hannah Easton takes you from the very beginning—creating and caring for your starter—to baking flavorful, artisan-quality loaves at home.
Inside, you’ll learn how to start, feed, and store a healthy sourdough culture, troubleshoot common problems, and master essential techniques like bulk fermentation, stretch-and-folds, scoring, and proofing. Beyond the basics, Hannah shares delicious recipes for classic sourdough bread, honey wheat, French bread, sandwich loaves, and creative flavors like blueberry, raspberry white chocolate, and mocha sourdough.
✨ What you’ll love inside:
Step-by-step guide to making, feeding, and storing a sourdough starter
Practical troubleshooting tips for beginners
Clear explanations of fermentation, proofing, and scoring techniques
Artisan bread recipes ranging from rustic loaves to flavored variations
Convenient PDF format for easy use in your kitchen
Perfect for beginners and experienced bakers alike, this guide will help you bake bread that’s not only beautiful but nourishing and deeply satisfying.
